Instant Pot Potato Salad
Get out your Instant Pot or pressure cooker and try our delicious potato salad recipe. This is a perfect side dish for Easter or to pair with your summer grilling.
Prep
Cook
Category: | Side Dish |
Seasons | |
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Ingredients
Ingredients
4 Medium russet potatoes |
6 Oakdell Omega-3 Brown Eggs |
1 cup chopped celery |
1/2 cup chopped green onions |
1/2 cup sweet pickle relish |
1/4 tsp garlic salt |
1/4 tsp celery salt |
1 tbsp prepared mustard |
1/2 cup miracle whip |
salt & black pepper to taste |
Instant Pot Potato Salad Directions
- Peel and dice potatoes then add to the pressure cooker (Instant Pot) along with the uncooked eggs. Steam in pressure cooker on high for 4 minutes or until the potatoes are tender. Once done, remove the potatoes and let cool. Also, remove the eggs and add to an ice bath to cool.
- Once the eggs are cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.