Egg and Ham Salad Carrot Pastry

Looking for the perfect Spring pastry? We’ve got you covered.





Category: Side Dish



6 Oakdell Cage Free Eggs, hard boiled, peeled, and chopped
1 (13.2 oz) package frozen puff pastry, thawed
Orange gel food coloring
1/4 cup diced ham
1/4 cup mayonnaise
2 tbsp Dijon mustard
1/4 cup minced dill, plus extra dill for carrot tops
1 green onion, chopped
1/2 tsp salt
1/4 tsp pepper

Egg and Ham Salad Carrot Pastry Directions

  1. Preheat oven to 400 degrees. Squeeze aluminum foil into cone shapes and spray with non-stick spray. Spray a baking sheet with nonstick cooking spray.
  2. Cut pastry sheet into strips and wrap each cone with a strip. Place on a baking sheet. Mix a few drops of gel color with 1 tablespoon of water and paint on pastry. Bake for 13-18 minutes or until cooked through. Remove from oven. Once cool, remove foil centers.
  3. In a large bowl, mix together eggs, ham, mayonnaise, mustard, dill, onion, salt, and pepper. Scoop egg salad into each pastry cone and place some dill stems on top.

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