Creamy Deviled Egg Dip
You are going to enjoy this wonderful, creamy dip.
Prep
Cook
| Category: | Side Dish |
| Seasons | |
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Ingredients
Ingredients
| 12 Oakdell Omega 3 Eggs, boiled and peeled |
| 1/2 cup mayonnaise |
| 1/3 cup Non-fat Greek yogurt |
| 2 tbsp Dijon mustard |
| 2 tbsp pickle juice |
| 2 tbsp relish |
| 1 tsp salt |
| 1/2 tsp pepper |
| 2 tsp smoked paprika, divided |
| 1 tbsp hot sauce (optional) |
| 2 slices cooked bacon, crumbled |
| 2 green onion, sliced |
Creamy Deviled Egg Dip Directions
- Place eggs, mayonnaise, yogurt, mustard, pickle juice, relish, salt, pepper, 1 teaspoon smoked paprika, and hot sauce if desired in food processor; pulse until creamy.
- Pour egg dip into bowl, top with remaining smoked paprika, bacon, and green onions. Serve with pita chips, crackers, tortilla chips, or your favorite vegetables.
