Deviled Eggs with Bacon and Blue Cheese
This twist on a classic makes a perfect appetizer for game days or parties.
Prep
Cook
| Category: | Appetizers |
| Seasons | |
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Ingredients
Ingredients
| 1 dozen Oakdell Omega-3 Brown Eggs, hard-boiled |
| 3 tablespoons cooked bacon, chopped and separated |
| 3 tablespoons mayonnaise, can substitute Greek yogurt |
| 4 tablespoons crumbled blue cheese |
| 1 teaspoon Dijon mustard |
| 1/4 teaspoon pepper |
| 1/8 teaspoon kosher salt |
Deviled Eggs with Bacon and Blue Cheese Directions
- Peel your hard-boiled eggs and cut in half lengthwise.
- Slip out yolks and smash them with a fork in a large mixing bowl. Put the halved hard-boiled eggs on a platter.
- Add 1 tablespoon bacon, mayonnaise, blue cheese, Dijon mustard, ¼ teaspoon pepper and salt to the bowl of smashed egg yolks. Mix until smooth.
- Transfer the yolk mixture to a mixing bag which has been fitted with a star or plain tip, or a zip-top bag (with the corner cut off). Then fill the egg whites with the yolk mixture.
- Top with leftover bacon and pepper.
