Conversation Heart Sugar Cookie Bars
							Prep                        
                        15m
							Cook                        
                        30m
| Category: | Desserts | 
| Seasons | |
| Tags: | 
Ingredients
            For
            
        
            2        
        Dozen(s)    
        
	
	
        
	
	Cookie Ingredients
| 4 large Oakdell Omega-3 Brown Eggs | 
| 1 cup unsalted butter, room temperature | 
| 2 cups granulated sugar | 
| 2 teaspoons vanilla extract | 
| 5 cups all-purpose flour | 
| 1 teaspoon salt | 
| 1/2 teaspoon baking soda | 
| 1/2 teaspoon baking powder | 
| 1 1/2 teaspoons cornstarch | 
| 1/2 cup Valentine's sprinkles | 
Vanilla Frosting Ingredients
| 1 1/2 cups unsalted butter, room temperature | 
| 6 tablespoons heavy cream | 
| 2 teaspoons vanilla extract | 
| 4 1/2 cups powdered sugar | 
| 1/4 teaspoon salt | 
| Pink, yellow, orange, purple, green and red food coloring | 
| Pastry bag with small size tip (#2) for piping sayings onto cookies | 
Vanilla Frosting Ingredients
Conversation Heart Sugar Cookie Bars Directions
- Preheat oven to 350 Degrees F. Spray a 13”x18” cookie sheet with non-stick cooking spray.
 - In the bowl of a stand mixer fitted with the paddle attachment or using a hand held mixer, cream butter and sugar until fluffy and light in color (about 2-3 minutes).
 - Mix in eggs, one at a time. Add vanilla until well incorporated.
 - In a large bowl, whisk together flour, salt, baking soda, baking powder, and cornstarch. Slowly mix into the wet ingredients.
 - Stir in sprinkles. Spread evenly into prepared cookie sheet.
 - Bake for 25-30 minutes or until the edges are lightly browned and center is pale and slightly undercooked for a moist bar. Cool completely.
 - For the frosting, cream butter until fluffy. Mix in heavy cream and vanilla and then add powdered sugar ½ cup at a time until reaching the desired frosting consistency. Mix in salt.
 - Divide frosting into 6 bowls. Add food coloring (except red) into 5 bowls using one color per bowl and leaving one white. In a sixth bowl, dye the white frosting red and transfer to pastry bag with small size tip (#2) for piping sayings onto cookies.
 - Cut bars out with a heart-shaped cookie cutter. Spread with icing and pipe conversation heart sayings with red decorators icing.
 
Notes
Substitute: store bought vanilla frosting and red decorators icing with tip can be used in place of the vanilla frosting.
            
                        
            