Holiday Cookie Dough Base - One Dough, Three Cookie Variations
Wreaths aren’t just for the front door anymore!
Watch Karen Petersen, our founder’s great-granddaughter, teach you how to make this festive and delicious salad for holiday parties.
Happiest of Holidays from Oakdell Egg Farms!
A fresh alternative way to enjoy pumpkin in your holiday dessert.
Get your eggs, hash browns and sausage all in one dish! This can be prepared ahead of time, covered with foil and cooked on Christmas morning!
A merry and bright casserole that's perfect for a special holiday breakfast.
Share these cookies with the ones you love!
All the tastiness of a croissant sandwich in a bake that's great for feeding a crowd.
Watch Karen Petersen make this recipe on Fresh Living KUTV.
Can you say cookies with Swedish fish? The perfect Easter treat.
Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com
‘Tis the season for pies! Old-fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes to prepare and uses basic ingredients that you are sure to already have in the pantry. We added a twist, a delectable praline topping. The combination of sweet and creamy custard, combined with praline topping, makes this simple Egg Custard Pie a delight to eat.
Happy Holidays from Oakdell Egg Farms!
A deluxe version of the holiday classic.
Real homemade eggnog is so easy to whip up, you'll want to say goodbye to store-bought!
Happy Holidays from Oakdell Egg Farms! Watch Karen Petersen make this recipe on KSL Studio 5.
These make a wonderful addition to the Thanksgiving dessert table.
This recipe is a perfectly cozy dessert for fall or winter.
These super cute little pumpkin-shaped deviled eggs not only look like pumpkins, but they taste pumpkin-y too!