Cheeseburger Quiche
A perfect recipe for the fall season.
Prep
Cook
Wait
10m
| Category: | Main Course |
| Seasons | |
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Ingredients
Ingredients
| 6 Oakdell Cage Free Eggs |
| 1 sheet refrigerated pie crust |
| 3/4 lb ground beef |
| 1/2 medium onion, diced |
| 2 Roma tomatoes, diced |
| 1/2 cup relish |
| 3/4 cup whole milk |
| 3/4 tsp mustard powder |
| 3/4 tsp salt |
| 1/4 tsp black pepper |
| 2 cups shredded cheddar cheese |
Cheeseburger Quiche Directions
- Preheat oven to 375°. Unroll crust into a 9-in. deep-dish pie plate; flute edges and set aside. In a large skillet cook beef and onion until browned. Stir in tomatoes and relish. Transfer to prepared crust.
- In a large bowl, whisk the eggs, milk, mustard powder, salt and pepper. Pour over beef mixture. Sprinkle with cheese.
- Bake until a knife inserted in center comes out clean, 50-60 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent over-browning. Let stand for 10 minutes before cutting.
