Buffalo Chicken Quiche
It’s quiche with a kick! We combined the flavors of buffalo chicken wings with quiche and pow, deliciousness.
Prep
4m
Cook
46m
| Category: | Main Course |
| Seasons | |
| Tags: |
Ingredients
For
6
Serving(s) Serving size
Ingredients
| 4 Oakdell Cage Free Eggs |
| 1 refrigerated pie crust |
| ⅔ cup half and half |
| 1 tsp salt |
| ½ tsp pepper |
| 1 ½ celery stalks, chopped |
| 2 green onions, chopped |
| 1 cooked chicken breast, diced |
| ⅓ cup blue cheese crumbles |
| ⅔ cup cheddar cheese, shredded |
| ½ cup mozzarella cheese, shredded |
| ¼ cup parsley, chopped |
| ¼ cup buffalo wing sauce |
Buffalo Chicken Quiche Directions
- Preheat oven to 375 degrees. Press pie crust into the pie plate and prick the bottom with a fork. Bake for 9-11 minutes. Remove from the oven and reduce heat to 350 degrees.
- In a large bowl whisk together eggs, half and half, salt, and pepper. Stir in celery, green onions, chicken, blue cheese, cheddar cheese, mozzarella cheese, parsley, and buffalo wing sauce.
- Bake until the eggs are set and the crust is browned, about 35 minutes.
