Oakdell Egg Farms - International

  • Breakfast Crepes

    Celebrate Mother's Day with this savory Breakfast Crepe! Loaded with high-quality protein and vitamins, this recipe is the perfect morning treat and a simple way to show the mom in your life how much you care. ❤️

    Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com

  • Chocolate Souffle with Creme Anglaise Sauce

    Revised – Original Recipe by Tyler Florence.

  • Healthy Tomato Egg Drop Soup

    Committed to eating more healthy this year – join the club!

    Try this easy (only 15 minutes), healthy and delicious soup for your family. Karen Petersen, our founder’s great-granddaughter, will show you how.

  • Huevos Rancheros

    You're just 6 easy steps away from a delicious plate of Huevos Rancheros! Join Chef Bryan Woolley as he explains step-by-step how to make this protein-packed meal using Oakdell Eggs.

    Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com

  • Italian Baked Scotch Eggs

    Originating in the United Kingdom a Scotch egg is a fun and unique snack that consists of a hard boiled egg wrapped in sausage and breadcrumbs before being baked or deep-fried. Our recipe utilizes turkey sausage and is baked to keep it on the healthy side, and it features a zesty Italian twist!

  • Tiny German Pancakes

    These little treats would be a hit at any brunch!