This tasty sponge cake is made from meringue that has been fortified with flour to help hold its shape when baked. Truly versatile, this cake can be served anytime.

Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com

We love German chocolate cake! We could literally eat this frosting with a spoon and be perfectly happy. You can use any kind of cake pan to make this cake, simply adjust cooking times to accommodate.

Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com

Strawberry shortcake is so versatile and can be served any time of the year for a quick and elegant dessert. We like using a spongecake because we brush it with flavored simple syrup to add flavor. A cake mix can be used if desired.

Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com