Eggs for dinner? Yes, please!

These tasty breakfast pies filled with ham and cheese are a crowd pleaser.

Picture this: a taco shell loaded with fluffy scrambled eggs, delicious chorizo, melted cheese, fresh salsa and crisp lettuce to top it off. The combination of flavors is simply irresistible!

When life gives you eggs, make potato dumplings.

Are steak + eggs on your Father's Day menu this year? We have a recipe for you.

We love a salad that is filled with more veggies and fruit than lettuce! Drizzled with lemon vinaigrette, this salad has a light and flavorful crisp crunch in every bite.

These Lemon Ricotta Pancakes are melt-in-your-mouth fluffy, and everyone will love that bit of tang from the lemon.  Add blueberry syrup for perfection! 

This recipe for a Seafood Frittata with Oakdell Eggs by Chef Bryan Woolley is a delicious and easy-to-follow dish that’s perfect for breakfast or brunch. The frittata is made with sautéed onions,...

Try this egg-in-a-hole-of-a-burger! It's EGG-stra special. Talk about your protein boost!

This beautiful Easter Fruit Pizza is the perfect Easter recipe! It has LOTS of fresh, flavorful fruit for decorating your sugar cookie crust shaped like a dyed Easter egg.

We are dying over these shortbread cookies with lemon curd, made to look like deviled eggs!

Can you say cookies with Swedish fish? The perfect Easter treat.  Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com