Tiny German Pancakes
These little treats would be a hit at any brunch!
Prep
Cook
| Category: | Breakfast |
| Seasons | |
| Tags: |
Ingredients
Ingredients
| 6 Oakdell Omega-3 Brown Eggs |
| 2 tablespoons unsalted butter |
| 1 cup all-purpose flour |
| 1 cup whole milk |
| for topping: powdered sugar, assorted fruit |
| maple syrup to serve |
Tiny German Pancakes Directions
- Preheat oven to 425.
- Melt butter in microwave-proof bowl. Set aside.
- Mix together eggs, flour and milk in large mixing bowl.
- Use melted butter to butter the insides of a 24-count mini muffin tin. Pour in flour mixture.
- Place muffin tin in oven for 15-20 minutes.
- Remove and set on cooling tray.
- Once cooled, sprinkle powdered sugar atop pancakes and allow guests to garnish their own with a variety of fruit toppings and/or maple syrup.
