Pesto Eggs on Sourdough

Have you seen the pesto egg videos trending on TikTok?! Here's our take on this delicious trend.



Category: Side Dish



2 Oakdell Cage Free Eggs
2 ounces garlic herb goat cheese spread
1/4 cup grated parmesan
2 slices sourdough bread
4 tbsp basil pesto
1/4 tsp sea salt
pinch red pepper flakes
pinch pepper
2 tbsp diced red bell pepper

Pesto Eggs on Sourdough Directions

  1. In a small bowl mix together goat cheese and parmesan. Microwave for 10 seconds to soften and make more spreadable. Spread over sourdough bread slices.
  2. Warm a large non-stick skillet over medium heat. Once heated, spread pesto in 2 thin layers on the pan and add an egg on top of each. Cook until the egg whites are firm, about 3 minutes. Push excess pesto on top of egg whites using a spatula. Sprinkle with salt, red pepper flakes, and pepper. Top with red bell pepper and place eggs on top of bread slices.