Egg Salad Sandwich with Scotch Eggs
Are you looking for a yummy lunch idea? Give this Oakdell Egg salad sandwich a try! @Chef Bryan adds a twist by using scotch eggs. He’ll walk you through step by step so you can create this delicious recipe and impress your family.
Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com
Prep
Cook
| Category: | Main Course |
| Seasons | |
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Ingredients
Ingredients
| 6 Oakdell Omega-3 Brown Eggs, hard boiled |
| 2 tbsp mayonnaise |
| 2 tbsp Dijon mustard |
| 1 tbsp dill pickle relish |
| 1 tsp garlic powder |
| 2 tsp dried parley |
| Salt and pepper to taste |
| Rye bread |
| Potato chips |
Egg Salad Sandwich with Scotch Eggs Directions
- Peel and place the hard boiled eggs in a large bowl along with the mayonnaise, dijon mustard, dill pickle relish, garlic powder, dried parsley, salt and pepper.
- Using a fork, smash the hard boiled eggs together with all of the other ingredients until fully combined.
- Spread the prepared egg salad onto four slices of rye bread. Place another slice of rye bread on top to create your sandwich. Cut in half and serve with your favorite potato chips on the side. Enjoy!
