Egg and Sausage Breakfast Sandwich on a Stick
An easy and delicious breakfast, perfect for weekends!
Prep
Cook
| Category: | Breakfast |
| Seasons | |
| Tags: |
Ingredients
Ingredients
| 5 Oakdell Omega-3 Brown Eggs |
| 1/4 cup green onion, diced |
| 1/2 teaspoon salt |
| 1/4 teaspoon pepper |
| 1/2 cup cheddar cheese |
| 1 7.5 oz. can refrigerated biscuits |
| 5 sausage patties |
| 5 cherry tomatoes |
| 5 skewer sticks |
Egg and Sausage Breakfast Sandwich on a Stick Directions
- Preheat oven to 350 Degrees F. Whisk eggs until fluffy. Stir in green onion, salt, and pepper. Make 5 egg muffins by pouring into muffin tin sprayed with cooking spray. Sprinkle the tops with cheese. Bake 20 minutes or until eggs are cooked through.
- In another muffin tin sprayed with cooking spray, press a biscuit into 10 cups. Bake for 10-12 minutes.
- Meanwhile, cook sausage patties in a skillet over medium heat until cooked through about 4 minutes each side.
- Assemble on stick by sliding one biscuit, a sausage patty, an egg, biscuit, and a tomato. Repeat for all sandwiches. Serve with maple syrup if desired.
Recipe notes
Tip: To make breakfast preparation even quicker, wrap each sandwich in a damp paper towel, then with parchment paper. Place the sandwiches in a large zip top freezer bag, then freeze for up to 1 month. When ready to eat, remove a sandwichfrom the freezer, unwrap the parchment, and microwavefor 1-2 minutes.
