Duchess Potato Casserole

Looking for the perfect potato dish to impress your guests? This Duchess Potato Casserole is beautiful, delicious, and unique.



Category: Side Dish



1 Oakdell Cage Free Egg
2 Oakdell Cage Free Egg yolks
3 lbs yukon gold potatoes, peeled and cut into cubes
3 tsp salt, divided
1 tsp pepper
6 tbsp unsalted butter, melted
1/3 cup heavy cream
2 oz cream cheese, softened
1/4 tsp nutmeg
Chives, chopped

Duchess Potato Casserole Directions

  1. Preheat oven to 450 degrees. Add 2 teaspoons salt and potatoes to a large pot of water and boil until the potatoes are tender and can be easily pierced with a fork. Drain water and press the potatoes through a ricer or a strainer into a medium bowl.
  2. Mix in 1 teaspoon salt, pepper, melted butter, heavy cream, cream cheese, egg, egg yolks. and nutmeg.
  3. Add 2/3 of the potatoes to the bottom of a casserole pan. Place the remaining potatoes into a piping bag fitted with a large star tip. Pipe the remaining potatoes on top. Bake for 25 minutes. Top with chives.