Name: Brussel Sprout and Egg Salad
Cook time: 10 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: 4, ,Oakdell Omega-3 Brown Eggs, hard boiled, peeled, and sliced; 1 1/2, lbs ,fresh brussel sprouts, shredded; 2, cups ,apple chips; 1, tsp ,lemon juice; 1/3, cup ,pomegranate seeds; 1/2, cup ,glazed pecans, chopped; 2, oz ,feta cheese; 2, ,chicken breasts or rotisserie chicken, cooked and sliced; 1/3, cup ,extra virgin olive oil; 3, tbsp ,apple cider vinegar; 1, tbsp ,fresh lemon juice; 2, tbsp ,honey; 1 1/2, tsp ,dijon mustard; 1/2, tsp ,sea salt; 1/4, tsp ,pepper

What are you having for lunch today? Looking for a dish packed with nutrients - give this fresh and delicious Brussel Sprout and Egg Salad a try!

Prep

12m

Cook

10m

Wait

1h

Category:	Main Course
Seasons

Ingredients

Salad

4 Oakdell Omega-3 Brown Eggs, hard boiled, peeled, and sliced
1 1/2 lbs fresh brussel sprouts, shredded
2 cups apple chips
1 tsp lemon juice
1/3 cup pomegranate seeds
1/2 cup glazed pecans, chopped
2 oz feta cheese
2 chicken breasts or rotisserie chicken, cooked and sliced

Vinaigrette Dressing

1/3 cup extra virgin olive oil
3 tbsp apple cider vinegar
1 tbsp fresh lemon juice
2 tbsp honey
1 1/2 tsp dijon mustard
1/2 tsp sea salt
1/4 tsp pepper