Recipes

This wonderful bundt cake is aromatic and delicious. Serve up a slice with a big dollop of whipped cream on top. Recipe courtesy of Chef Bryan: www.CookingWithChefBryan.com

Now we've done it! We've taken your favorite cold weather drink, hot cocoa, and turned it into a dessert. Of course, we even included the marshmallows to make them EGG-stra yummy!

We are dying over these shortbread cookies with lemon curd, made to look like deviled eggs!

Everyone's favorite part of Lucky Charms cereal--the marshmallows--are packed into these ‘magically delicious’ cookies. A sweet treat for the kiddos to celebrate upcoming St. Patrick's Day.

Did you leave your ice cream out too long again? We've got you: Make this delicious, melted ice cream crème brûlée to level up your ice cream and turn your "Oh, no!" to an "Oh, yum!"

These million dollar shortbread bars won't cost you the big money, but they sure do taste like a million bucks.

Are you looking for a dessert that’s sweet + salty? Then this recipe is EGG-sactly perfect!

A cool treat!

These are the pies Chef Bryan grew up with and love! Pumpkin pie has always been a favorite of his since he was a kid because he can take a piece of pumpkin pie and walk around the house eating...

This delicious dessert made with Oakdell egg whites is high in protein, kid friendly, and really easy to make. It’s the perfect dessert for that after dinner sweet tooth! Recipe courtesy of Chef...

If you like pecan pie, you’re going to love these! If you’re craving something salty and sweet, Chef Bryan’s pecan bar recipe is exactly what you need. Recipe courtesy of Chef...

The perfect make-ahead cookie for gifting, parties, or nibbling by the tree.