14 Oakdell Omega-3 Brown Eggs (hard boiled and cooled)
½ cup mayonnaise
½ cup sour cream
1½ tsp. Dijon mustard
1 tsp fresh lemon juice
¼ tsp pepper
⅓ cup crumbled cooked bacon
¼ cup finely shredded sharp Cheddar cheese (1 oz.)
2 Tbsp. chopped fresh chives or green onion tops
• Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves.
• Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives; mix well.
• Spoon 1 heaping Tbsp. yolk mixture into each reserved egg white half.
• Refrigerate, covered, to blend flavors.
*Recipe courtesy of www.incredibleegg.org