6 hard-boiled Oakdell Omega-3 Brown eggs (Remember: Use eggs 7-10 days after purchase because they peel easier than fresh eggs.)
¼ teaspoon salt
½ teaspoon dry mustard
1/8 teaspoon pepper
½ teaspoon minced onion
3 tablespoons salad dressing (Miracle Whip)
1 tablespoon minced sweet pickles or relish (optional)
Cut peeled eggs lengthwise in half. Slip out yolks; mash with fork. Mix in seasonings, pickles and salad dressing. Fill whites with egg yolk mixture, heaping it up lightly. Add a dash of paprika on the top of each filled egg.