Deviled Eggs – Dill Filling

//Deviled Eggs – Dill Filling

Deviled Eggs – Dill Filling

Ingredients:

1 dozen Oakdell hard-boiled eggs
4 tablespoons mayonnaise (or use greek yogurt as a substitute)
2-1/2 teaspoons cider vinegar
1 1/2 teaspoon dijon mustard
¼ teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash pepper
12 fresh chopped dill sprigs

Directions:

  1. Peel your hard-boiled Oakdell eggs and cut in half lengthwise.
  2. Slip out yolks and smash them with a fork in a large mixing bowl. Put the halved hard-boiled eggs on a platter.
  3. Add ½ of the dill sprigs, mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper to the bowl of smashed egg yolks. Mix well.
  4. Transfer the yolk mixture to a mixing bag which has been fitted with a star or plain tip, or a zip-top bag (with the corner cut off). Then fill the egg whites with the yolk mixture.
  5. Garnish with leftover dill.
By |2018-01-02T14:53:15+00:00March 28th, 2016|Recipes|0 Comments

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