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Pressure Cooker Potato Salad

Ingredients: 4 medium russet potatoes 6 eggs 1 cup chopped celery 1/2 cup chopped green onions 1/2 cup sweet pickle relish 1/4 teaspoon garlic salt 1/4 teaspoon celery salt 1 tablespoon prepared mustard 1/2 cup miracle whip salt & black [...]

By |2018-09-03T13:18:28+00:00March 28th, 2018|Recipes, Short Video Recipes|Comments Off on Pressure Cooker Potato Salad

Deviled Egg Chicks in Hash Brown Nests

Watch Karen Petersen make this recipe on Fresh Living KUTV. 12 servings Ingredients for the nests: 4 ½ cups frozen shredded hash browns, thawed 3 ½ tablespoons vegetable oil 1 teaspoon salt ½ teaspoon pepper ½ cup cheddar cheese Ingredients [...]

By |2018-03-21T14:31:08+00:00March 21st, 2018|Recipes|Comments Off on Deviled Egg Chicks in Hash Brown Nests

Egg and Sausage Breakfast Sandwich on a Stick

Serves 5 Ingredients: 5 Oakdell Omega-3 Brown Eggs 1/4 cup green onion, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup cheddar cheese 1 can (7.5 oz.) refrigerated biscuits 5 sausage patties 5 cherry tomatoes 5 skewer sticks Directions: Preheat [...]

By |2018-08-27T11:55:03+00:00August 8th, 2018|Recipes|Comments Off on Egg and Sausage Breakfast Sandwich on a Stick

Chocolate Milk French Toast

4-5 servings Ingredients: 5 Oakdell Omega-3 Brown Eggs 2 cups whole milk 4 ounces semi-sweet chocolate chips or milk chocolate chips 1 teaspoon vanilla 1 teaspoon cinnamon pinch of salt 8-10 slices bread 2 tablespoons unsalted butter maple syrup, chocolate [...]

By |2018-09-05T14:33:24+00:00September 5th, 2018|Recipes, Short Video Recipes|Comments Off on Chocolate Milk French Toast

Conversation Heart Sugar Cookie Bars

30 Servings Prep time: 25 minutes Total time: 60 minutes Ingredients: 4 large Oakdell Omega-3 Brown Eggs 1 cup unsalted butter, room temperature 2 cups granulated sugar 2 teaspoons vanilla 5 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking [...]

By |2019-02-01T11:45:43+00:00February 1st, 2019|Recipes|Comments Off on Conversation Heart Sugar Cookie Bars