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14 02, 2017

Chocolate Souffle with Creme Anglaise Sauce

By |2018-01-02T15:13:40+00:00February 14th, 2017|Recipes|0 Comments

Revised - Original Recipe by Tyler Florence Ingredients: 2 tablespoons unsalted butter for greasing 1/4 cup sugar, plus more for dusting 1 1/2 cups whole milk 1 vanilla bean, split and scraped 6 large eggs, separated 1/4 cup all-purpose flour [...]

29 08, 2016

Back-to-School Breakfast Egg Muffins

By |2017-12-22T15:12:58+00:00August 29th, 2016|Recipes|0 Comments

http://www.good4utah.com/good-things-utah/gtu-recipes/back-to-school-breakfast-egg-muffins Ingredients • 1 dozen Oakdell Omega 3 Eggs • ¼ teaspoon salt • ¼ teaspoon pepper • ½ teaspoon onion powder • ¼ teaspoon garlic salt • 10 small slices of deli ham, cut into small pieces • 2 [...]

28 03, 2016

Deviled Eggs – Bacon and Blue Cheese

By |2018-01-02T14:54:26+00:00March 28th, 2016|Recipes|0 Comments

Ingredients: 1 dozen Oakdell hard-boiled eggs 2 tablespoon cooked chopped bacon 3 tablespoons mayonnaise (or use greek yogurt as a substitute) 4 teaspoons crumbled blue cheese 1 teaspoon Dijon mustard ¼ teaspoon pepper 1/8 teaspoon kosher salt 2 teaspoons bacon [...]

28 03, 2016

Deviled Eggs – Horseradish and Sweet Pickle Filling

By |2018-01-02T14:55:43+00:00March 28th, 2016|Recipes|0 Comments

Ingredients: 1 dozen Oakdell hard-boiled eggs 6 tablespoons mayonnaise (or use greek yogurt as a substitute) 3 tablespoons prepared horseradish 2 tablespoons sweet pickle juice from jar of sweet pickles 1 teaspoon freshly ground black pepper ¼ teaspoon salt Chopped [...]