Monthly Archives: March 2016


Deviled Eggs – Horseradish and Sweet Pickle Filling

Ingredients: 1 dozen Oakdell hard-boiled eggs 6 tablespoons mayonnaise (or use greek yogurt as a substitute) 3 tablespoons prepared horseradish 2 tablespoons sweet pickle juice from jar of sweet pickles 1 teaspoon freshly ground black pepper ¼ teaspoon salt Chopped [...]

By |2018-01-02T14:55:43+00:00March 28th, 2016|Recipes|0 Comments