Eggs In A Blanket




4 Oakdell Omega-3 brown eggs
¼ cup milk
½ tsp salt
¼ tsp pepper
1⁄3 cup shredded cheddar cheese
¼ cup bacon bits
1 (8 ounce) can refrigerated crescent-style dinner rolls
Dry parsley for garnish

1. Beat eggs, milk, cheese, bacon bits, and salt and pepper in a medium bowl until blended.
2. Heat nonstick skillet over medium heat. Pour in egg mixture.
3. Occasionally stir/turn over the scrambled eggs until fully cooked. Then remove from heat.
4. Heat oven to 375 degrees. Unroll dough and separate into eight triangles. Cut each triangle in half diagonally to make 16 triangles.
5. Place rounded spoonful of scrambled egg mixture on the center of each triangle. Bring corners to the center over filling, overlapping the ends. Press gently to seal. Sprinkle the top of each with dried parsley for garnish.
6. Bake on a baking sheet for 10 to 14 minutes or until golden brown. Immediately remove from baking sheet and serve.

Note: These Eggs in a Blanket can also be made ahead and stored in the freezer or refrigerator.

By | 2016-08-29T16:10:11+00:00 August 29th, 2016|Recipes|0 Comments

Oakdell Eggs on Kodiak Cakes Waffles – Hearty Breakfast

Makes four servings


  • 4 fresh Oakdell Omega 3 Eggs
  • 1 cup Kodiak Cakes Power Cakes: Protein Packed Flapjack & Waffle Mix
  • 1 cup Water
  • 1 tbsp. Olive Oil
  • 1 clove garlic, thinly sliced
  • Pinch of red pepper flakes
  • Pinch of salt
  • Freshly ground black pepper
  • Spinach
  • Other optional vegetables: Tomatoes, mushrooms, red peppers

1. Prep your workstation: Preheat waffle iron and turn stove top on to medium heat. Thinly slice vegetables.
2. Sauté your veggies: Add olive oil to nonstick pan and place on heated stove top. Add garlic and red pepper. Once they are sizzling, add spinach, optional veggies, and a pinch of salt to pan. Sauté until spinach is slightly wilted and then remove from heat.
3. Create your Kodiak Power Cake Waffles: Combine the Kodiak Protein Packed Flapjack & Waffle mix and water in a large mixing bowl. Mix together ingredients until the batter is light and fluffy. Pour ¼ cup of batter into the preheated waffle iron. Cook waffle till both sides are golden brown. Transfer waffles to a plate and keep warm.
4. Cook your Oakdell Omega 3 eggs: Crack eggs into a heated non-stick fry pan and cook until desired, either over easy or fully cooked through. Remove from heat.
5. Plate your meal: place a waffle on a plate, then add the sautéed veggies and top with an Oakdell Omega-3 egg. Sprinkle with pepper and salt and enjoy!

By | 2016-01-20T19:42:23+00:00 January 20th, 2016|Recipes|0 Comments