Grandma’s Deviled Eggs

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Grandma’s Deviled Eggs

6 hard-cooked Oakdell Omega-3 Brown eggs

(Remember:  older eggs peel easier than fresh eggs)

¼ teaspoon salt

½ teaspoon dry mustard

1/8 teaspoon pepper

½ teaspoon minced onion

3 tablespoons salad dressing (Miracle Whip)

1 tablespoon minced sweet pickles or relish (optional)

 

Cut peeled eggs lengthwise in half.  Slip out yolks; mash with fork.  Mix in seasonings, pickles and salad dressing.  Fill whites with egg yolk mixture, heaping it up lightly.  Add a dash of paprika on the top of each filled egg.

By | 2014-11-10T17:42:04+00:00 January 6th, 2014|Recipes|0 Comments

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