Grandma’s Deviled Eggs

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Grandma’s Deviled Eggs


6 hard-cooked Oakdell Omega-3 Brown eggs (Remember:  older eggs peel easier than fresh eggs)
¼ teaspoon salt
½ teaspoon dry mustard
1/8 teaspoon pepper
½ teaspoon minced onion
3 tablespoons salad dressing (Miracle Whip)
1 tablespoon minced sweet pickles or relish (optional)


Cut peeled eggs lengthwise in half.  Slip out yolks; mash with fork.  Mix in seasonings, pickles and salad dressing.  Fill whites with egg yolk mixture, heaping it up lightly.  Add a dash of paprika on the top of each filled egg.

By | 2018-02-13T11:59:56+00:00 January 6th, 2014|Recipes|0 Comments

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