Deviled Eggs – Bacon and Blue Cheese

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Deviled Eggs – Bacon and Blue Cheese


  • 1 dozen Oakdell hard-boiled eggs
  • 2 tablespoon cooked chopped bacon
  • 3 tablespoons mayonnaise (or use greek yogurt as a substitute)
  • 4 teaspoons crumbled blue cheese
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon pepper
  • 1/8 teaspoon kosher salt
  • 2 teaspoons bacon


  1. Peel your hard-boiled Oakdell eggs and cut in half lengthwise.
  2. Slip out yolks and smash them with a fork in a large mixing bowl. Put the halved hard-boiled eggs on a platter.
  3. Add 1 tablespoon bacon, mayonnaise, blue cheese, Dijon mustard, ¼ teaspoon pepper and salt to the bowl of smashed egg yolks. Mix until smooth.
  4. Transfer the yolk mixture to a mixing bag which has been fitted with a star or plain tip, or a zip-top bag (with the corner cut off). Then fill the egg whites with the yolk mixture.
  5. Top with leftover bacon and pepper.
By | 2016-03-29T18:45:36+00:00 March 28th, 2016|Recipes|0 Comments

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