Cream Pie – Coconut or Banana



• 3 Oakdell egg yolks, slightly beaten
• ¼ cup cornstarch
• 2/3 cup sugar
• ¼ teaspoon salt
• 2 cups milk
• 2 tablespoons butter
• ½ teaspoon vanilla
• Bananas or ½ cup shredded coconut
• Premade pie crust (if raw, cook according to package directions)
• Whipped cream

1. In a saucepan over medium heat, whisk together the cornstarch, sugar and salt.
2. Slowly add in the milk and the Oakdell egg yolks. Mix well.
3. Cook stirring constantly until the texture is thick (like mayonnaise) and then remove from heat.
4. Stir in the butter and vanilla and cool completely.
5. Stir in the coconut and pour into a baked pie crust. If using for a banana cream pie, slice the bananas and arrange them on the bottom of a baked pie crust and then pour the filling into the crust.
6. Serve the pie with whipped cream.

By | 2016-11-15T17:18:31+00:00 November 15th, 2016|Uncategorized|0 Comments

Teeny German Pancakes Recipe with Omega-3 Eggs

Teeny German Pancakes Recipe


6 Oakdell Omega-3 eggs

1 cube butter

1 cup flour

1 cup milk
Powdered sugar

Your choice of fruit toppings


  1. Preheat oven to 425.
  2. Melt butter in microwave-proof bowl. Set aside.
  3. Mix together eggs, flour and milk in large mixing bowl.
  4. Use melted butter to butter the insides of your muffin tin. Pour in flour mixture.
  5. Place muffin tin in oven for 15-20 minutes.
  6. Remove and set on cooling tray.
  7. Once cooled, sprinkle powdered sugar atop pancakes and allow guests to garnish their own with a variety of fruit toppings and/or maple syrup.
By | 2015-03-26T14:24:03+00:00 March 26th, 2015|Recipes, Uncategorized|0 Comments