Monthly Archives: December 2015

Home/2015/December

French Toast Casserole

Ingredients
• 1 loaf of French bread
• 7 Oakdell Omega-3 Brown eggs
• 2 cups milk (preferably whole)
• ½ cup pumpkin puree
• 1 tsp. vanilla
• 1 ½ tsp. ground cinnamon
• Pinch of nutmeg
• Pinch of ginger
• 4 to 8 Tbsp. brown sugar

Yield: Serves 6 to 8 people

Method
1. Spray non-stick cooking spray in 9×13 baking pan. Tear up French bread into pieces and arrange in pan.
2. Mix all other ingredients, expect for the brown sugar, in a separate bowl and then pour over bread.
3. Press lightly and then cover and refrigerate overnight.
4. In the morning, sprinkle brown sugar on top of casserole.
5. Bake at 350 degrees for 45 minutes.
6. Serve with maple syrup or honey and garnish with berries, if desired.

By | 2015-12-09T21:54:57+00:00 December 9th, 2015|Recipes|0 Comments