- 6 eggs, beaten
- 1-ounce Parmesan, grated
- 1/2 teaspoon black pepper
- Pinch salt
- 1 teaspoon butter
- 1/2 cup chopped roasted asparagus
- 1/2 cup chopped country ham
- 1 tablespoon chopped parsley leaves
How to apply our compost: For soil enhancement just about anywhere, evenly mix one inch into three to four inches of soil, or evenly spread ½ inch on the top of an existing bed and water it in.
These are three reasons why you should use nutrient dense organic compost like Oakdell Organic Compost. First, it has important nutrients to improve stubborn Utah soils, from clay to sand. Second, it helps the soil retain moisture. Third, it improves aeration to allow plant roots to obtain necessary oxygen. This is a great solution for prepping your soil for the winter months.
- 3-4 Oakdell Omega 3 eggs
- 1 cup of half & half
- 1 tablespoon of butter
- vanilla to taste
- cinnamon to taste
- nutmeg to taste
- pinch of baking powder
For this French Toast recipe try Orowheat Honey Wheatberry Bread or King’s Hawaiian Bread.
Let the bread sit out overnight and dry out. Mix 3-4 Oakdell Omega 3 eggs in a medium bowl, crack the eggs then beat with a whisk or large fork. Add 1 cup of half & half. Beat well until eggs are frothy, about 15 seconds.
Add vanilla, cinnamon, nutmeg to taste and a pinch of baking powder. Pour mix into shallow pan or pie plate. Dip bread into mixture, allow to soak for 30 seconds on each side.
Over medium-low heat, melt 1 tablespoon of butter on griddle. Place bread onto the griddle and cook until golden brown, approximately 2 minutes per side. Serve immediately with maple syrup, whipped cream or fruit.